Fish and Quips - Kedgeree

Cooking on a shoestring budget is actually not so bad. It forces you to assess the ingredients of your freezers and cupboards and to utilise them in the tastiest possible way.
I am lucky. I have a drawer full (literally) of spices, which I have named my Spice Drawer. Ok, so no points for originality. I won’t tell you what Paul calls it, but it usually in…