There exists a special alchemy between Pork and Cabbage. Served apart, they are delicious, but when cooked together, the co-joining of the strong, definite flavours produces something truly sublime.
Europeans have long known the brilliant simplicity of using as few ingredients as possible in their cuisine. Not only does this spring out of frugality but f…
Keep reading with a 7-day free trial
Subscribe to Sweeter than Oats Newsletter to keep reading this post and get 7 days of free access to the full post archives.