My 100th Post - A Mediocre Dessert!
I recently fell in love with a Tamasin Day-Lewis recipe for a Chocolate, Coffee and Raspberry Bavarois Tart. I was enamoured by the Chocolate and Coffee element although, I admit, I was seriously dubious about the raspberrys.
To my retro-drenched imagination, the word Bavarois conjured up images all sorts of expensive French Restaurants from the 1950s an…
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