Now, A Reason to Use Up That Sherry....

If you have ever wondered what to do with the bottle of sherry that your friend brought back from Spain, I (or rather Delia Smith) have the perfect recipe.

I am not a big sherry drinker, finding it too heavy and sweet for sipping purposes. However, it is an excellent all-round alcohol for cooking with, whether you want to add a bit of depth to a stir-fry…