The Pork and The Beans

Baked Beans. My favourite accompaniment to Baked Potatoes, Egg and Chips, Fish Fingers or a Fat-Saturated Fry-Up. I love the sweet, tomato-y sauce and the way that they taste just as good straight out of the can, standing next to the sink at midnight.
And of course, I particularly revelled in the Baked Bean Renaissance of 1992, when the humble saucy bean…