Does the word Paella remind you of a hot holiday by the beach, somewhere Mediterranean, or perhaps a food fair, huge paella dishes, 5″ wide, filled with bubbling saffron rice and peppers and emerald green peas? More often than not, it will also be topped with seafood or chicken or rabbit. My easy paella made without meat is full of fresh veg and lacks none of the flavour of the original! Click here to read the recipe on the blog!
Comments
No posts