About Sweeter than Oats
Many years ago, Sweeter than Oats used to be Writing at the Kitchen Table. A lot happened and what rose from the ashes of that blog was what you see now, a plant-based blog and newsletter!
Back then, I was a carnivorous food writer, and whilst I no longer live that lifestyle (all my new content is plant-based), I am not ashamed, nor embarrassed of that old blog and its posts. That’s why I’m sharing them for paid subscribers who are completists! There’s enough room here for everyone to get on!
Nowadays, all the recipes shared, opinions and reviews will be plant-based or vegetarian.
All pre-vegan content is clearly marked as “from the writing at the kitchen table archives” so please avoid those posts if you might not enjoy that kind of content.
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Paid subscriptions get full access to the newsletter and website. Never miss an update. You also get access to all of my blog posts from my old pre-vegan blog, Writing at the Kitchen Table!
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Dig into more stuff here:
pinning away over at Pinterest
trying to make a buck on Etsy
chatting about food blogging and vegan recipes in our Facebook group
and of course, posting nonsense over on the ‘gram
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